By popular request Whisknladle has moved our biweekly Supper Clubs to Saturday nights instead of Wednesdays. Every other Saturday starting on March 24th we will be hosting our unique Supper Club where you can come and dine with great food prepared by Chef Ryan himself and have it pair with exquisite wine from the WNL Cellar. The theme for March 24th, will be a Taste of Mexico, to honor our newest member of the culinary team, Chef Aldo. From there into April we will be featuring some of Chef Ryan's favorite vegetables of Spring, Morel Mushrooms, Asparagus, & Wild Ramps.
Reservations are required for all Supper Clubs and must be made over the phone. Hope to see you all soon.