Whisknladle Seafood Restaurant & Bar

In case you haven’t heard, the Whisknladle Crew is pleased to introduce Prepkitchen, our new quick-service eatery, take-out joint & gourmet market set to open right here in La Jolla this Spring of ‘09.

Inspired by all of the prep work that goes into making Whisknladle’s handcrafted cuisine, Prepkitchen is your new personal kitchen.

There, we’ll be serving soups, salads & sandwiches as well as completely balanced meals with roasted meats, poultry & fish complimented with a selection of different starches & vegetables.

You can also pick up some of our house cured meats, artisan cheeses or fresh hand made pastas & sauces or perhaps some medditeranean anti-pasti to snack on or serve at your next function.

Whether you join us for a quick bite or a fully balanced meal at work or home for you or the whole family, we look forward to serving you quality driven, seasonally minded & inspired food.

If you’d like to participate in some pre-opening tastings or be invited to the friends & family or simple have suggestions, please let us know.

Below is the most recent sample menu we have.

All the best,

The Whisknladle Crew

SOUPS                                                                     

Choose any 3 or  5                                    

Tomato & Olive oil Bread

Marinated Mozzarella

Chick Pea puree

Tuna stuffed Piquillo Peppers

 Eggplant Caviar

Roasted Almonds

 Lamb or Pork Meatballs

Oven Roasted fennel & Figs

 Marinated Olives

 Moroccan Carrot salad 

 Green Bean & Shell Bean salad                  

 DINNER                                       

4pm-8PM                                                    

price/serving

Roasted Jidori Chicken                                       

tarragon & pan jus

Porchetta                                                      

Orange, rosemary, garlic & pan jus

Braised Lamb Shank                                      

 Red Wine, onions, carrots & bacon

Slow Roasted Tri Tip Beef

Plate du Jour m/p

STARCHES                                                            

serving/ ½ Pint /Pint/Quart                                  

Fingerlings, Sweet Potato Puree, Braised White beans, Cous Cous, Mac & Cheese

VEGGIES                                                                

serving/ ½ Pint /Pint/Quart                                  

Buttered or Steamed Farm Stand Veggies, Wild Mushrooms, Beer Braised Greens, squash-tomato gratin & roasted carrots