As a wise man once said, it’s not always the destination, but the journey that truly counts.
While we’re confident the food and cocktails you will enjoy are fantastic, what we’re most proud of is the time and care that goes into ending on your plate.
On the most basic level, the process starts at the farms, ranches and fisheries we support do to their commitment to quality and preservation and it continues in house as we make, bake, churn, cure, age, pickle, brine, smoke…everything in house combining old traditions and new techniques.
Some people call our food artisanal comfort food, some people call it meddeteranean dim sum, others gourmet bistro fare, but most just say it’s great.
Our goal is to satisfy your belly and satiate your soul.
We wish you health, love and a full belly…
Saturday’s & Sundays we serve our normal lunch menu and add some great brunch additions…
Please note the below menus are examples of out typical menu but do to our commitment to stay seasonal and cook on a whim, items can, will and do change.