As a wise man once said, it’s not always the destination, but the journey that truly counts.
While we’re confident the food and cocktails you will enjoy are fantastic, what we’re most proud of is the time and care that goes into ending on your plate.
On the most basic level, the process starts at the farms, ranches and fisheries we support do to their commitment to quality and preservation and it continues in house as we make, bake, churn, cure, age, pickle, brine, smoke…everything in house combining old traditions and new techniques.
Some people call our food artisanal comfort food, some people call it meddeteranean dim sum, others gourmet bistro fare, but most just say it’s great.
Our goal is to satisfy your belly and satiate your soul.
We wish you health, love and a full belly…
Saturday’s & Sundays we serve our normal lunch menu and add some great brunch additions…
Please note the below menus are examples of out typical menu but do to our commitment to stay seasonal and cook on a whim, items can, will and do change.
DINNER
Marinated Olives anchovies & crostini
Soup of the Day chef’s whim
Cutting Board cured meats & pickled veggies
Cheese Plate anthology of artisan cheese & garnishes
Flatbread one way or another
Stuffed Squash Blossoms goat cheese & truffle honey
Chorizo Date Fritters piquillo tomato sauce
Crows Pass Farm Greens Salad bleu cheese
Whisknladle Caesar croutons & parmesan
Beet Salad onion, cucumber, snow peas & yogurt
Maine Lobster Salad avocado, citrus & aged balsamic
Seared Scallops fennel risotto & fennel chips
Mussels & Fries white wine, garlic & shallots
Roasted Bone Marrow caper, lemon & parsley
Crispy Sweetbreads sprouts, lentils & bacon
Fusilli morel mushrooms & fava bean puree
Lamb Tongue Ravioli Zinfandel sauce
Tagliatelle Bolognese meat sauce & parmesan
Alaskan Halibut wild ramps & Meyer lemon relish
Grilled Chicken cous cous & kumquat chutney
Steak & Fries hand cut fries & peppercorn sauce
WNL Burger artisan cheeses, bacon, onion, fried egg
LUNCH
Marinated Olives anchovies & crostini
Daily Soup cup or bowl
Flatbread one way or another
Cutting Board cured meats, pickled veggies & olives
Cheese Plate anthology of artisan cheese & garnishes
Beet & Citrus Salad watercress & spiced pistachios
Smoked Chicken Salad grapes, bacon & goat cheese
Grilled Steak Salad garden veggies & smokey blue
Caesar Salad w/ grilled chicken or shrimp add
Spicy Tuna “nicoise” green beans, tomato & potato
Crispy Sweetbreads sprouts, lentils & bacon
Chorizo Date Fritters piquillo tomato sauce
Mussels & Fries white wine, garlic & shallots
Seared Scallops blood orange foam
Grilled Fish Tacos jicama & mango slaw
Maine Lobster Risotto apple & tarragon
Fusilli morel mushrooms & fava bean puree
Tagliatelle Bolognese meat sauce & parmesan
Niman Ranch Burger traditional/ WnL garnish
BRUNCH
WakenBake Get sconed with our Pastries
Daily Soup cup or bowl
Cheese Plate anthology of artisan cheese & garnishes
Cutting Board cured meats, pickled veggies & olives
Home Fries or Bacon house made of course
Omelet one way or another
3 Eggs Any Style toast, bacon & home fries
Chocolate Banana French Toast vanilla syrup
Chipotle Braised Chicken black beans & fried eggs
Smoked Chicken Salad grapes, bacon & goat cheese
Beet Salad avocado, spiced pistachios & watercress
Caesar Salad w/ grilled chicken or shrimp add
Spicy Tuna “nicoise” green beans, tomato & potato
Grilled Fish Tacos mango & jicama slaw
Chorizo Date Fritters piquillo tomato sauce
Crispy Sweetbreads sprouts, lentils & bacon
Tagliatelle Bolognese meat sauce & parmesan
Seared Scallops blood orange foam
Mussels & Fries white wine, garlic & shallots
Niman Ranch Burger traditional/ WnL garnish