Please note that in an effort to stay seasonal and fresh, our menu does change often. The below menu is a good reflection of our food and is updated regularly.
Soup of The Day chef’s whim 9
Caesar Salad croutons & parmesan 11
Beet Salad tangerine, persimmon & hazelnuts 13
Cardoon Fritters parmesan & meyer lemon aioli 11
“Calamari in Inzimino” spinach & grilled bread 12
Mussels & Fries white wine, garlic & shallots 16
Seared Scallops fennel risotto & salsa verde 16
Crispy Sweetbreads brussels, lentils & bacon 15
Chorizo Stuffed Piquillo Peppers tomato sauce 11
Hand Cut Pasta meat sauce & parmesan 15
Flatbread fontina, mushrooms & truffle oil 14
Cutting Board house cured meats & artisan cheeses 23
Simply Grilled market fish w/ Crows Pass veg. 32
Brick Jidori Chicken mushrooms & potatoes 25
Steak & Fries hand cut fries & peppercorn sauce 29
Niman Ranch Pork Shoulder braised mustard greens 26
Moroccan Vegetable Stew cous cous & chermoula 19
WNL Burger Artisan Cheeses, bacon, onion & egg 18