




Good food, good wine, great people: This best sums up our philosophy on creating and running our restaurants. While we believe our food and beverage are better than good, we still subscribe to the “Great Good” Food Philosophy where less is more, simpler is better and it’s the quality and freshness of the ingredients that matters most. And Ms. Julia Child once said:
“You don’t have to cook complicated or fancy masterpieces,
just good food from fresh ingredients.”