Back to Basics

Whisknladle Restaurant La Jolla takes a back to basics approach to cooking to deliver elevated comfort food that satiates the senses. Indulge in the eclectic yet familiar menu that propelled Whisknladle to one of Conde Nast Publications' best new restaurants in the world. 

Best of the Best REader's Pick "Casual" 2017

- San Diego Magazine

best new restaurants worldwide 2008

- gourmet & travel

best restaurants in San Diego 2008  

- Food & Wine

 

Chef Ryan Johnston

Whisknladle Culinary Director

After nearly a decade, our commitment remains the same:  Simple, seasonal and as much from scratch as possible. Listen to what Chef Ryan has to say about the restaurant that started it all. 

Enjoy Every Day

Happy Hour

Everyday 3 - 6 PM

Unwind with us. Join Whisknladle La Jolla every day for specially priced appetizers, salads, wines, beers, cocktails and more!

Weekday Brunch

EVERY DAY 10:00 AM 

We are thrilled to now offer our crave-worthy brunch every weekend AND every weekday! Don't worry, our lunch dishes are still available.

 

 GALLERY

Join in | @whisknladle

Looking for your comfort food fix while social distancing? @cataniasd is serving carry-out and delivery through @doordash_sd! The link to order online is in our bio. The proceeds will be going to help out our team during this uncertain time. Plus..
Dearest Friends, Family, and Loyal Patrons, • We’re not alone, we realize. The last few days and weeks have taken their toll on all of us in one way or another. At Whisknladle Hospitality, it pushed us to the brink and then, unfortunately,
This decision was very difficult, but we believe it is the right one. We are working on what will come next and will continue updating you all as circumstances change. We’ll see you soon 💚
Chilaquiles did everything. (At least while you’re eating them...) If you haven’t already please take a moment to VOTE for us in the @sandiegomag best of edition. best Chilaquiles, best brunch and best of the best (casual) LINK IS IN OUR
Pull up a chair and let us take care of the rest 🍾 Check out our stories to see what’s going on this week, along with what we’re doing to keep everyone safe during this time.
As we are sure you are all aware, the Coronavirus has taken the news by storm. So, we wanted to briefly outline the measures that we are taking to keep our employees and guests safe. Before we do, we’d like you to know that since your safety ha
We’re back with a new kind of Flight Club! We will be adding Agave, White Wine and Red Wine to the mix in addition to our Bourbon. All with their own pairing so you have your choice of flavor. Every Wednesday!
The San Diego Magazine best restaurant polls are now open! VOTE for us for Best of the Best (casual), Best Brunch & Best Chilaquiles! Voting ends on Monday, March 16th and can be found in the link in the bio!