In support of the rising minimum wage, a 3.95% surcharge will be added to all checks. It helps us to improve the pay for of our employees both in the dining room and the kitchen while continuing to provide the same delicious food, exceptional service and genuine hospitality we are known for. If you’d like more information about this decision please visit wnlhosp.com/rightthingtodo or email rttd@wnlhosp.com.
Dessert
$9.00
MEXICAN CHOCOLATE TORTE
Whipped Crema
$9.00
$11.00
STRAWBERRY SHORTCAKE
Buttermilk Biscuit, Olive Oil Gelato, Chino Farms Strawberries. Petite Basil
$11.00
$10.00
BUTTERSCOTCH BUDINO
Salted Caramel, Whipped Cream, Brown Butter Blondies
$10.00
$4.5
/
$8
GELATOS & SORBETS
One Flavor or Trio
$4.5
/
$8
$6
Kitchen Sixer
Loved your meal? Thank the chefs with a round of beer
$6
Nightcaps
MUSCAT
Peter Lehman, 'Classic Muscat,' Barossa, Australia
TAWNY PORT
Taylor Fladgate, 10 years old, Oporto, Portugal
Tawny PORT
Fonseca, 20 years old, Oporto, Portugal
Madeira
Blandy's, 15 year Malmsey, Madeira, Portugal
SAUTERNES
2011 Chateau Laribotte, Sauternes, France
Sherry #1
Dry and Sweet Sherry, Cava & Lemon
Bourbon # 1
Cynar & Nutella Semifreddo