In support of the rising minimum wage, a 3.95% surcharge will be added to all checks. It helps us to improve the pay for of our employees both in the dining room and the kitchen while continuing to provide the same delicious food, exceptional service and genuine hospitality we are known for. If you’d like more information about this decision please visit wnlhosp.com/rightthingtodo or email rttd@wnlhosp.com.
Share Plates
$5
/
$9.50
Daily Soup
Chef's Whim
$5
/
$9.50
$14.75
Flatbread
One Way or Another
$14.75
$12.75
Roasted Cauliflower
Maple Tahini, Duqqa & Herbs (gf)
$12.75
$12.75
Asparagus
Meyer Lemon Relish, Aioli, Beet (gf) (v)
$12.75
$14.50
Whisknladle Caesar Salad
Parmesan & Garlic Croutons (gf)
$14.50
$13.50
Kale & Goat Cheese Salad
Roasted Delicata Squash, Pistachio, Dried Cranberry & Red Wine Vinaigrette (gf)
$13.50
$15.50
Local Market Fish Crudo
Blood Orange, Avocado, Pickled Red Onion, Cilantro (gf)
$15.50
$17.75
Local Mussels
Crème Fraiche, Chili Oil, Garlic Bread
$17.75
$17.95
Roasted Octopus
White Bean Puree, Rapini,Calabrese Salami, Cured Black Olives, Chimichurri & Pickled Garlic
$17.95
$16.50
Charred Bone Marrow
Parsley, Capers, Lemon Zest & Pan de Mie
$16.50
$13.95
Lamb Meatballs
Carrot Hummus, Harissa, Cucumber Relish
$13.95
$24.75
The Cutting Board
Assortment of Meats & Cheeses with Housemade Pickles & Jams
$24.75
Mains
$24.50
Mushroom Ravioli
Truffle Cauliflower Puree, Black Garlic, Parmesan, Walnuts (vg)
$24.50
$25.75
Pork Sugo
Penne, Tomato, Fennel & Parmesan
$25.75
$31.95
Local Market Fish
Braised Lentils, Garlic, Fennel, Smoked Prosciutto (gf)
$31.95
$32.95
Maine Scallops
Spicy Carrot Puree, Sugar Snap Peas, Cauliflower, Yogurt (gf)
$32.95
$26.50
Pan Roasted Chicken
English Peas, Whipped Potatoes, Onion Rings (gf)
$26.50
$31.50
Pan Roasted Prime Flat Iron Steak Bone Marrow 8oz
Potato Gratin, Spinach, Red Wine Sauce (gf)
$31.50
$19.95
The Burger
Cheddar, Caramelized Onions, Pickles, Remoulade Sauce & Hand Cut Fries (gf) (bacon +2 | add egg +2)
$19.95